Organic Butter Ghee AMRITA, 200 ml

Organic clarified butter (ghee) is used as a food ingredient or a body care product in Ayurveda and aromatherapy.

Melted butter Ghee is produced by heating the butter over a low heat until all the water evaporates, milk solids separates, and butter turns into golden transparent oil. It is characterized by sweet, delicate flavor of nuts. Food made with Ghee butter acquires a unique flavor and aroma.

Good taste is not the only advantage of this butter. Ghee butter is perfect for high-heat cooking due to its high smoke point: water (which boils at 100 °C ) is evaporated, and milk solids (which starts to burn at 125 ° C) are removed during the making process. Melted butter is ideal for sautéing, braising, pan-frying and deep-frying. For porridges Ghee butter gives shine, for soups or sauces it provides a yellowish tint and improves the nutritional properties. Suitable for babies and children.
Ghee butter is known for its health benefits in Ayurveda.

Storage: once opened keep in a refrigerator, use within 3 months.

Use instead of oil for frying, toasting. Also put to porridges, soups, stews.