Perfect for making porridges, soups and various baked goods.
Corn grits are coarsely ground bits of corn. Corn grits are used to make polenta, which is one of the oldest dishes in Italy. Polenta is an easy dish to make; it can be prepared as a porridge, or it can be prepared to be firm and baked in an oven or on a grill.
Crispy corn flakes without additives. Perfect as breakfast cereals. Suitable for vegetarians and vegans
White beans have great flavor, are ideal for soups, stews, salads or on their own with a splash of oil and your favorite seasonings.
Organic soya beans are nutritious and high in proteins. Suitable for soups, stews, and sauces.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
These speckled French lentils provide an excellent taste and are easy to prepare. Ideal for enriching vegetarian or vegan diets.
Organic brown lentils have a mild, distinctive nutty taste and go well paired with stronger aromatic spices. Suitable for soups, salads, as a garnish or main course.
Excellent source of energy. High in fibre.
Indian Mung Dal - small, yellow oblong beans. Have a mild taste.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Oats have light, delicate flavor and are very filling.
Indian Mung Dal - small, yellow oblong beans. Have a mild taste.
Pearl barley flakes are a valuable food for your body. Pearl barley flakes are obtained by steaming and then rolling out steamed barley. Suitable as an ingredient in your breakfast cereals, porridges or to add in various doughs for bread.
A single 50g serving will give you 27% of your daily protein needs, but it still has a the top-quality taste and texture which made lizi’s famous.
Corn grits are coarsely ground bits of corn. Corn grits are used to make polenta, which is one of the oldest dishes in Italy. Polenta is an easy dish to make; it can be prepared as a porridge, or it can be prepared to be firm and baked in an oven or on a grill.
Pearl barley flakes are a valuable food for your body. Pearl barley flakes are obtained by steaming and then rolling out steamed barley. Suitable as an ingredient in your breakfast cereals, porridges or to add in various doughs for bread.
Organic buckwheat is grown in Lithuania. This product is slightly roasted. Can be used to make porridges, garnishes, stews.
Red rice stands out for its pleasant smell, nutty taste, and russet color. Red rice has its bran and germ still intact that are known to have many beneficial properties. This type of rice can be used in soups, stews, salads and other dishes.
The word Basmati translated from the Hindi language, means fragrant. Rice has a pleasant, light, nutty aroma and boils quickly. It is an excellent source of carbohydrates.
Perfect for making porridges, soups and various baked goods.
The word "Basmati," translated from the Hindi language, means "fragrant". Brown rice has more essential nutrients than white rice and is considered to be a much healthier alternative.
Unroasted buckwheat groats have a slightly milder flavor than roasted ones. Buckwheat is a relatively quick boiling, gluten-free groats.
Whole grain, aromatic rice with a distinctive taste. Organic black rice is fragrant, has an exclusive taste, is delicious cooked and seasoned with olive oil or butter. Suitable to eat on its own or use as a side dish with fish or meat.
Only registered users can comment.
Register or Login